Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
unfermented$87366$ - traduzione in olandese
![Mitochondrial]] outer membrane is omitted.](https://commons.wikimedia.org/wiki/Special:FilePath/Cellular respiration.gif?width=200 "Mitochondrial]] outer membrane is omitted.")
![Fermentation is used to generate the heme protein found in the [[Impossible Burger]].](https://commons.wikimedia.org/wiki/Special:FilePath/Impossible Burger - Gott's Roadside- 2018 - Stierch.jpg?width=200 "Fermentation is used to generate the heme protein found in the [[Impossible Burger]].")
![alt=[[Biplane]], [[cropduster]] over US field](https://commons.wikimedia.org/wiki/Special:FilePath/AreialSeedingPlane.jpg?width=200 "alt=[[Biplane]], [[cropduster]] over US field")
![[[Bhatmaas]] – [[Nepal]]i fried soybeans](https://commons.wikimedia.org/wiki/Special:FilePath/Bhatmaas.jpg?width=200 "[[Bhatmaas]] – [[Nepal]]i fried soybeans")
![alt=Package of a soy-based [[cream cheese]] alternative with [[chives]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chives Cream Sheese.jpg?width=200 "alt=Package of a soy-based [[cream cheese]] alternative with [[chives]]")
![alt=[[Botanical illustration]], ''[[Seikei Zusetsu]]'' (1804)](https://commons.wikimedia.org/wiki/Special:FilePath/Leiden University Library - Seikei Zusetsu vol. 18, page 023 - 穭豆 - Glycine max (L.) Merr., 1804.jpg?width=200 "alt=[[Botanical illustration]], ''[[Seikei Zusetsu]]'' (1804)")
.svg?width=200 "s2cid=242794287}}</ref>")
![alt=Fields in [[Argentina]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sembrado de soja en argentina.jpg?width=200 "alt=Fields in [[Argentina]]")
![From a high-altitude area of [[Nepal]]](https://commons.wikimedia.org/wiki/Special:FilePath/Soya Bean.jpg?width=200 "From a high-altitude area of [[Nepal]]")
![[[Soybean rust]]](https://commons.wikimedia.org/wiki/Special:FilePath/Soybean rust.jpg?width=200 "[[Soybean rust]]")
![[[Tempeh]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tempeh 003.jpg?width=200 "[[Tempeh]]")
![[[Tofu]] and [[soy sauce]]](https://commons.wikimedia.org/wiki/Special:FilePath/TofuWithSoySauceAndCarrot.jpg?width=200 "[[Tofu]] and [[soy sauce]]")
Wikipedia
Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.
In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.
Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans.
Industrial fermentation is a broader term used for the process of applying microbes for the large-scale production of chemicals, biofuels, enzymes, proteins and pharmaceuticals.
